Qurbani - Whole Lamb | Omar Halal Meats

£300.00

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A recipe idea for Qurbani - Whole Lamb. Check the quantity and cut option before cooking.

Cooked-dish illustration: Lamb and tomato curry — Illustrative serving suggestion. Finished results may vary.

Lamb and tomato curry

Serves: 4 | Prep: 20 minutes | Cook: 1½–2 hours (approximate)

Meat for this recipe
Use 750g boneless lamb pieces. Take only this quantity of suitable curry pieces from your butcher-prepared order; this recipe does not use the whole animal or half-animal order.

Ingredients
• 750g boneless lamb
• 2 onions, sliced
• 2 tbsp oil
• 3 garlic cloves, crushed
• 20g fresh ginger, grated
• 1 tsp each ground cumin, coriander and paprika
• ½ tsp turmeric; chilli to taste
• 400g chopped tomatoes
• 300–500ml water, plus more as needed
• Salt to taste; fresh coriander to serve

Method
1. Heat the oil in a heavy casserole. Soften the onions for 10 minutes.
2. Add garlic, ginger and spices; stir for 1 minute. Add the meat and turn to coat.
3. Add tomatoes and enough water to come about halfway up the meat. Bring to a simmer.
4. Cover and cook very gently, stirring and adding water as needed, until the meat is tender. Bone-in pieces and mature mutton can need longer than the guide time.
5. Uncover briefly to thicken the sauce. Remove any loose bones carefully and serve with freshly cooked rice or flatbread.

ABOUT THIS PRODUCT

Qurbani - Whole Lamb

Whole Lamb Qurbani

Fresh Halal | Ethically Raised | Perfect for Qurbani | Split into 3 Portions |

Fulfil your Qurbani with confidence this Eid al-Adha. Our premium grass-fed Baby Lamb is ethically sourced, expertly butchered, and prepared to the highest Halal standards, so you can focus on what matters most.

Enjoy the exceptional quality of our premium grass-fed whole Lamb, carefully sourced from ethically raised livestock and prepared according to strict Halal and Tayyab standards. Naturally raised without antibiotics or added hormones, this lamb delivers rich flavour, tender texture, and outstanding quality in every cut.

Whether you're sharing your Qurbani between households or feeding a large gathering, a whole lamb offers outstanding value and incredible versatility. Slow roast it as a stunning centrepiece, or prepare beloved traditional dishes such as lamb kabsa, Palestinian maqluba, lamb biryani, or slow-cooked nihari. From succulent chops and tender leg roasts to flavourful mince and stew cuts — every part is accounted for, and nothing goes to waste.

At Omar Halal Meats, we pride ourselves on delivering fresh, high-quality halal meat prepared by experienced butchers who care about craftsmanship, animal welfare, and exceptional flavour. Qurbani 2026 — Order Now · Cutoff Monday 25th May.