Halal Baby Lamb Shoulder 1.8-2.0 kg

Halal Grass Fed | Baby Lamb Shoulder 1.8-2.0 Kg

£27.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Baby Lamb Shoulder 1.8-2.0 Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Slow-braised lamb shoulder — Illustrative serving suggestion. Finished results may vary.

Slow-braised lamb shoulder

Serves: 6–8 | Prep: 25 minutes | Cook: 3½–5 hours (approximate)

Meat for this recipe
Use one whole lamb shoulder, about 1.8–2kg. Choose Whole where available. Diced or sliced options need a smaller-piece recipe.

Ingredients
• 1 whole lamb shoulder, about 1.8–2kg
• 2 onions, sliced
• 4 garlic cloves, crushed
• 2 carrots, roughly chopped
• 2 tbsp oil
• 2 tsp ground cumin
• 1 tsp paprika
• 600ml water, plus more as needed
• Salt and pepper

Method
1. Heat oven to 170°C / 150°C fan. Use a deep roasting tin or casserole large enough for the joint.
2. Place onions and carrots in the dish. Rub meat with oil, garlic, spices and seasoning; place on top.
3. Pour water around the meat and cover tightly with a lid or foil.
4. Braise until the meat is tender enough to pull apart, checking liquid every hour and adding water as needed. Large mature mutton joints can take longer than the guide time.
5. Check the joint is thoroughly cooked, rest covered for 20 minutes, then portion carefully and remove bones. Serve with vegetables or rice.

ABOUT THIS PRODUCT

Halal Grass Fed | Baby Lamb Shoulder 1.8-2.0 Kg

Halal Grass Fed | Baby Lamb Shoulder

Fresh Halal | Rich & Marbled | Perfect for Slow Cooking

Our Baby Lamb Shoulder is a beautifully marbled cut, known for its deep flavour and melt-in-the-mouth texture when slow-cooked. The natural fat content ensures the meat stays juicy and tender, making it a favourite for traditional and comfort dishes.

This cut is perfect for slow roasting, braising, or cooking in rich sauces, where it absorbs spices and flavours exceptionally well.