Halal Baby Lamb Front Chops | Omar Halal Meats

£15.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Baby Lamb Front Chops. Check the quantity and cut option before cooking.

Cooked-dish illustration: Garlic and rosemary lamb chops — Illustrative serving suggestion. Finished results may vary.

Garlic and rosemary lamb chops

Serves: 2–3 | Prep: 15 minutes | Cook: 20–30 minutes (approximate)

Meat for this recipe
Use 600–750g lamb chops. This recipe is for chops, not mince or a whole joint.

Ingredients
• 600–750g lamb chops
• 1 tbsp oil
• 2 garlic cloves, crushed
• 1 tsp dried rosemary
• 1 onion, sliced
• 250ml water
• Salt and pepper

Method
1. Heat oven to 200°C / 180°C fan. Pat chops dry and season.
2. Heat oil in an ovenproof pan and brown chops on all surfaces and edges. Add onion, garlic and rosemary.
3. Transfer to the oven and cook until done to a safe temperature. Begin checking after 10 minutes; thick chops need longer. Use 70°C for 2 minutes or an equivalent safe combination for a fully cooked result.
4. Rest for 5 minutes. Use the water to loosen pan juices over heat and serve with the chops.

ABOUT THIS PRODUCT

Halal Grass Fed | Baby Lamb Front Chops

Fresh Halal | Tender & Juicy | Perfect for Grilling

Our Baby lamb front Chops are carefully cut from premium-quality lamb, delivering a perfect balance of tenderness, flavour, and juiciness. These cuts are ideal for quick cooking, making them perfect for both everyday meals and special occasions.

Whether grilled, pan-fried, or barbecued, lamb chops develop a delicious crust while staying juicy and flavourful inside.