3 Halal Baby Chicken (appx. 800-1000g each)

£11.99

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Cook with this cut

A recipe idea for 3 Halal Baby Chicken (appx. 800-1000g each). Check the quantity and cut option before cooking.

Cooked-dish illustration: Lemon and garlic roast chicken — Illustrative serving suggestion. Finished results may vary.

Lemon and garlic roast chicken

Serves: 2–4 | Prep: 15 minutes | Cook: 60–100 minutes, depending on bird size (approximate)

Meat for this recipe
Use one whole chicken, about 800g–1kg. For a three-bird pack, this recipe uses one bird only. Select Whole; cut-up options need a different cooking time.

Ingredients
• 1 whole chicken
• 1 tbsp oil
• 1 lemon, halved
• 4 garlic cloves, lightly crushed
• 1 tsp dried thyme or mixed herbs
• ½ tsp paprika
• Salt and black pepper
• 500g potatoes, cut into small chunks

Method
1. Heat the oven to 200°C / 180°C fan. Do not wash raw chicken. Place potatoes in a roasting tray and toss with half the oil.
2. Pat the chicken dry with kitchen paper and discard the paper. Rub with remaining oil, herbs, paprika and seasoning. Add lemon and garlic around the bird; do not stuff it.
3. Roast breast-side up. Start checking a small bird after 60 minutes; larger birds will take longer. Times are a guide, not a safety check.
4. Use a clean food thermometer in the thickest breast and inner thigh, avoiding bone. Reach 70°C for 2 minutes or an equivalent safe combination; continue cooking if needed.
5. Rest for 10–15 minutes, carve and serve with the cooked potatoes.

ABOUT THIS PRODUCT

3 Halal Baby Chicken (appx. 800-1000g each)

Baby Chicken

Fresh Halal | Whole Bird | Delicately Tender & Naturally Flavourful

Experience the refined quality of our premium baby chicken, a carefully selected whole bird known for its delicate texture and naturally subtle flavour. Sourced from trusted farms and prepared according to strict halal standards, this smaller chicken offers exceptional tenderness and cooks evenly, making it a perfect choice for elegant, uncomplicated meals.

Its fine texture allows it to absorb marinades beautifully while retaining its natural juiciness, resulting in a dish that is both light and deeply satisfying. Whether roasted whole or grilled, baby chicken delivers a beautifully balanced flavour that suits both traditional and contemporary cuisine.