Halal Grass Fed | Premium Baby Lamb Leg Mince 1Kg

Halal Grass Fed | Premium Baby Lamb Leg Mince 1Kg

£18.99
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Halal Grass Fed | Premium Baby Lamb Leg Mince 1Kg

Halal Grass Fed | Premium Baby Lamb Leg Mince 1Kg

£18.99
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Within 3 miles: free delivery on orders of £50 or more.

Over 3 and up to 10 miles: free delivery on orders of £80 or more.

Below the threshold for your area: £5.99 delivery. Delivery availability and the final charge are confirmed for your address at checkout.

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THE OMAR HALAL MEATS PROMISE

Fresh, halal and prepared with care.

Fresh Preparation

Prepared by skilled butchers for your order.

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Cook with this cut

A recipe idea for Halal Grass Fed | Premium Baby Lamb Leg Mince 1Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Lamb keema with peas
Illustrative serving suggestion. Finished results may vary.
Lamb keema with peas

Serves: 4 | Prep: 15 minutes | Cook: 30–40 minutes (approximate)

Meat for this recipe
Use 500g lamb mince; a 1kg pack makes two batches.

Ingredients
• 500g lamb mince
• 1 onion, diced
• 1 tbsp oil
• 2 garlic cloves, crushed
• 15g ginger, grated
• 1 tsp each ground cumin and coriander
• ½ tsp turmeric; chilli to taste
• 400g chopped tomatoes
• 150g frozen peas
• 100ml water, plus more if needed
• Salt and fresh coriander to taste

Method
1. Soften onion in oil for 8 minutes. Add garlic, ginger and spices and stir for 1 minute.
2. Add mince and break up thoroughly with a spoon. Cook until no large clumps remain.
3. Add tomatoes and water. Simmer for 20 minutes, stirring regularly and adding water if the sauce becomes dry.
4. Add peas and simmer for 5–10 minutes more. Cook the mince thoroughly throughout; serve with rice or flatbread.

ABOUT THIS PRODUCT

Halal Grass Fed | Premium Baby Lamb Leg Mince 1Kg

Halal Grass Fed | Premium Lamb Mince

Fresh Halal | Rich in Flavour | Expertly Prepared

Discover the exceptional quality of our Premium Baby Lamb Leg Mince, carefully selected from high-grade lamb and freshly minced by skilled butchers to deliver outstanding flavour, texture, and consistency. Prepared according to strict Halal standards, this mince offers a perfect balance of lean meat and natural fat, ensuring rich taste in every dish.

At Omar Halal Meats, we take pride in providing mince that is fresh, never frozen, allowing you to enjoy the true depth of flavour and superior quality that only freshly prepared meat can offer.

Perfect for Everyday Cooking & Gourmet Dishes

Our Premium Lamb Mince is incredibly versatile, making it an essential ingredient for both traditional and modern recipes. Its natural richness enhances every dish, whether you’re cooking for a quick family meal or preparing something special.

The fine texture and balanced fat content ensure it cooks evenly, stays juicy, and absorbs spices beautifully.

Ideal for dishes such as:

• Authentic lamb koftas and kebabs
• Homemade lamb burgers
• Rich and aromatic curries
• Traditional keema dishes
• Hearty meatballs and pasta sauces
• Stuffed vegetables and pastries

Unmatched Quality You Can Trust

We carefully select cuts of lamb to ensure our mince delivers consistent quality, flavour, and freshness every time. Our butchers prepare it daily, maintaining the highest hygiene and preparation standards.

Why Choose Our Premium Lamb Mince?

✔ Fresh, Never Frozen – Superior taste and texture
✔ Halal Certified – Prepared to strict halal standards
✔ Expertly Minced – Consistent texture for perfect cooking
✔ Rich, Natural Flavour – Ideal balance of lean meat and fat
✔ Highly Versatile – Suitable for a wide range of dishes

Freshness Delivered to Your Door

We are committed to providing you with premium halal meat you can rely on. Every order is prepared with care and delivered fresh, ensuring you receive the highest quality product ready to cook.

Whether you’re preparing a quick weekday meal or an elaborate family feast, our Premium Lamb Mince offers the perfect combination of convenience, quality, and flavour.

Order your Premium Lamb Mince today and enjoy rich, authentic flavour in every bite.