Mutton Shoulder (appx. 2.5-3.0Kg)

£38.99

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Cook with this cut

A recipe idea for Mutton Shoulder (appx. 2.5-3.0Kg). Check the quantity and cut option before cooking.

Cooked-dish illustration: Slow-braised mutton shoulder — Illustrative serving suggestion. Finished results may vary.

Slow-braised mutton shoulder

Serves: 6–8 | Prep: 25 minutes | Cook: 4–6 hours (approximate)

Meat for this recipe
Use one whole mutton shoulder, about 2.5–3kg. Choose Whole where available. Diced or sliced options need a smaller-piece recipe.

Ingredients
• 1 whole mutton shoulder, about 2.5–3kg
• 2 onions, sliced
• 4 garlic cloves, crushed
• 2 carrots, roughly chopped
• 2 tbsp oil
• 2 tsp ground cumin
• 1 tsp paprika
• 600ml water, plus more as needed
• Salt and pepper

Method
1. Heat oven to 170°C / 150°C fan. Use a deep roasting tin or casserole large enough for the joint.
2. Place onions and carrots in the dish. Rub meat with oil, garlic, spices and seasoning; place on top.
3. Pour water around the meat and cover tightly with a lid or foil.
4. Braise until the meat is tender enough to pull apart, checking liquid every hour and adding water as needed. Large mature mutton joints can take longer than the guide time.
5. Check the joint is thoroughly cooked, rest covered for 20 minutes, then portion carefully and remove bones. Serve with vegetables or rice.

ABOUT THIS PRODUCT

Mutton Shoulder (appx. 2.5-3.0Kg)

Mutton Shoulder

Fresh Halal | Well-Marinated | Deeply Flavourful & Tender

Our mutton shoulder is a beautifully textured cut, known for its natural marbling and ability to become incredibly tender when slow-cooked. This cut is particularly valued for its ability to absorb spices, making it a favourite in traditional cuisines.

When cooked low and slow, the meat becomes soft, juicy, and packed with flavour.