Halal Chicken Legs 1Kg

£3.99

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Meat Cut 3 Pieces

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Cook with this cut

A recipe idea for Halal Chicken Legs 1Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Paprika chicken traybake — Illustrative serving suggestion. Finished results may vary.

Paprika chicken traybake

Serves: 4 | Prep: 15 minutes | Cook: 40–55 minutes (approximate)

Meat for this recipe
Use 1kg chicken legs or drumsticks. For a 5kg pack, use only 1kg for this recipe. Whole pieces and different sizes cook at different speeds.

Ingredients
• 1kg chicken legs or drumsticks
• 600g potatoes, cut into small chunks
• 1 onion, cut into wedges
• 1 pepper, sliced
• 2 tbsp oil
• 2 tsp paprika
• 1 tsp dried oregano
• 2 garlic cloves, crushed
• Salt and pepper

Method
1. Heat oven to 220°C / 200°C fan.
2. Toss potatoes, onion and pepper with half the oil. Spread in a large roasting tray.
3. Rub chicken with remaining oil, paprika, oregano, garlic and seasoning. Arrange in a single layer without crowding.
4. Roast for 40–55 minutes, turning the vegetables once. Check thickest meat away from bone with a clean thermometer; continue until 70°C for 2 minutes or an equivalent safe combination.
5. Serve only when all chicken pieces are thoroughly cooked. Larger pieces may need extra time.

ABOUT THIS PRODUCT

Halal Chicken Legs

Fresh Halal | Juicy & Flavourful | Classic Family Favourite

Our chicken legs are a timeless favourite, offering a perfect balance of tenderness, juiciness, and rich flavour. The combination of thigh and drumstick ensures a succulent result, making this cut ideal for a variety of cooking methods.

Naturally higher in flavour than leaner cuts, chicken legs remain moist during cooking and are especially well-suited to bold marinades and spices.