Halal Boneless Chicken Thighs 1Kg

£6.99

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A recipe idea for Halal Boneless Chicken Thighs 1Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Chicken thigh and tomato curry — Illustrative serving suggestion. Finished results may vary.

Chicken thigh and tomato curry

Serves: 4 | Prep: 15 minutes | Cook: 30–40 minutes (approximate)

Meat for this recipe
Use 750g boneless chicken thigh, cut into roughly 3cm pieces. Select small or medium pieces, or cut whole thighs yourself.

Ingredients
• 750g boneless chicken thigh
• 1 onion, sliced
• 1 tbsp oil
• 2 garlic cloves, crushed
• 15g ginger, grated
• 1 tsp each cumin and ground coriander
• ½ tsp turmeric; chilli to taste
• 400g chopped tomatoes
• 150ml water
• Fresh coriander and salt to taste

Method
1. Soften onion in oil for 8 minutes. Add garlic, ginger and spices; stir for 1 minute.
2. Add chicken pieces and stir for 3–4 minutes.
3. Add tomatoes and water. Simmer gently for 20–30 minutes, stirring and adding water if needed.
4. Check the largest pieces reach 70°C for 2 minutes or an equivalent safe combination. Serve with cooked rice.

ABOUT THIS PRODUCT

Halal Boneless Chicken Thighs 1Kg

Halal Boneless Chicken Thighs

Fresh Halal | Exceptionally Juicy | Richer Than Breast

Our boneless chicken thighs are prized for their superior flavour and tenderness. With slightly higher natural fat content than breast meat, they deliver a richer, juicier result while remaining incredibly versatile.

Carefully trimmed and prepared, they are ready to cook and perfect for both quick meals and more elaborate dishes.