Halal Whole Baby Lamb (18Kg+)

Halal Grass Fed | Whole Baby Lamb (18Kg+)

£215.99

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Within 3 miles: free delivery on orders of £50 or more.

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Fat Fat on

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Notes to Butcher Other

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Cook with this cut

A recipe idea for Halal Grass Fed | Whole Baby Lamb (18Kg+). Check the quantity and cut option before cooking.

Cooked-dish illustration: Lamb and tomato curry — Illustrative serving suggestion. Finished results may vary.

Lamb and tomato curry

Serves: 4 | Prep: 20 minutes | Cook: 1½–2 hours (approximate)

Meat for this recipe
Use 750g boneless lamb pieces. Take only this quantity of suitable curry pieces from your butcher-prepared order; this recipe does not use the whole animal or half-animal order.

Ingredients
• 750g boneless lamb
• 2 onions, sliced
• 2 tbsp oil
• 3 garlic cloves, crushed
• 20g fresh ginger, grated
• 1 tsp each ground cumin, coriander and paprika
• ½ tsp turmeric; chilli to taste
• 400g chopped tomatoes
• 300–500ml water, plus more as needed
• Salt to taste; fresh coriander to serve

Method
1. Heat the oil in a heavy casserole. Soften the onions for 10 minutes.
2. Add garlic, ginger and spices; stir for 1 minute. Add the meat and turn to coat.
3. Add tomatoes and enough water to come about halfway up the meat. Bring to a simmer.
4. Cover and cook very gently, stirring and adding water as needed, until the meat is tender. Bone-in pieces and mature mutton can need longer than the guide time.
5. Uncover briefly to thicken the sauce. Remove any loose bones carefully and serve with freshly cooked rice or flatbread.

ABOUT THIS PRODUCT

Halal Grass Fed | Whole Baby Lamb (18Kg+)

Halal Grass Fed | Premium Whole & Half Grass-Fed Lamb

Fresh Halal | Ethically Raised | Perfect for Ramadan & Eid

Enjoy the exceptional quality of our premium grass-fed whole or half Baby Lamb, carefully sourced from ethically raised livestock and prepared according to strict Halal and Tayyab standards. Naturally raised without antibiotics or added hormones, this lamb delivers rich flavour, tender texture, and outstanding quality in every cut.

Ideal for Ramadan, Eid, family feasts, and special gatherings, a whole or half lamb offers incredible versatility in the kitchen while providing excellent value for households that enjoy cooking traditional dishes and sharing meals with loved ones.

Slow roast for a beautifully tender centrepiece, or prepare classic dishes such as lamb kabsa, Palestinian maqluba, lamb biryani, or slow-cooked lamb nihari. From succulent chops and tender leg roasts to flavourful mince and stew cuts, a whole lamb provides a variety of premium cuts while ensuring nothing goes to waste.

At Omar Halal Meats, we pride ourselves on delivering fresh, high-quality halal meat prepared by experienced butchers who care about craftsmanship, animal welfare, and exceptional flavour.

Approximate Weights

Whole Baby Lamb: Approx. 18kg carcass weight
- Produces approximately 14kg of usable meat after trimming and cutting
Half Baby Lamb: Approx. 9kg carcass weight
- Produces approximately 7kg of usable meat after trimming and cutting