Halal Tandoori Chicken (1.1kg-1.3kg)

£5.50

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Cook with this cut

A recipe idea for Halal Tandoori Chicken (1.1kg-1.3kg). Check the quantity and cut option before cooking.

Cooked-dish illustration: Lemon and garlic roast chicken — Illustrative serving suggestion. Finished results may vary.

Lemon and garlic roast chicken

Serves: 2–4 | Prep: 15 minutes | Cook: 60–100 minutes, depending on bird size (approximate)

Meat for this recipe
Use one whole chicken, about 1.1–1.3kg. For a three-bird pack, this recipe uses one bird only. Select Whole; cut-up options need a different cooking time.

Ingredients
• 1 whole chicken
• 1 tbsp oil
• 1 lemon, halved
• 4 garlic cloves, lightly crushed
• 1 tsp dried thyme or mixed herbs
• ½ tsp paprika
• Salt and black pepper
• 500g potatoes, cut into small chunks

Method
1. Heat the oven to 200°C / 180°C fan. Do not wash raw chicken. Place potatoes in a roasting tray and toss with half the oil.
2. Pat the chicken dry with kitchen paper and discard the paper. Rub with remaining oil, herbs, paprika and seasoning. Add lemon and garlic around the bird; do not stuff it.
3. Roast breast-side up. Start checking a small bird after 60 minutes; larger birds will take longer. Times are a guide, not a safety check.
4. Use a clean food thermometer in the thickest breast and inner thigh, avoiding bone. Reach 70°C for 2 minutes or an equivalent safe combination; continue cooking if needed.
5. Rest for 10–15 minutes, carve and serve with the cooked potatoes.

ABOUT THIS PRODUCT

Halal Tandoori Chicken (1.1kg-1.3kg)

Tandoori Chicken

Fresh Halal | Expertly Marinated | Rich, Aromatic & Ready to Cook

Indulge in the bold, aromatic flavours of our premium tandoori chicken, expertly marinated using a carefully balanced blend of traditional spices. Prepared fresh and ready to cook, this product combines convenience with exceptional depth of flavour.

The marinade penetrates deeply into the meat, ensuring every bite is infused with warmth, spice, and richness. When cooked, the chicken develops a beautifully charred exterior while remaining tender and juicy inside.