Halal Mutton Leg (appx. 4.0-4.5Kg)

Halal Grass Fed | Mutton Leg (appx. 4.0-4.5Kg)

£58.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Mutton Leg (appx. 4.0-4.5Kg). Check the quantity and cut option before cooking.

Cooked-dish illustration: Slow-braised mutton leg — Illustrative serving suggestion. Finished results may vary.

Slow-braised mutton leg

Serves: 6–8 | Prep: 25 minutes | Cook: 4–6 hours (approximate)

Meat for this recipe
Use one whole mutton leg, about 4–4.5kg. Choose Whole where available. Diced or sliced options need a smaller-piece recipe.

Ingredients
• 1 whole mutton leg, about 4–4.5kg
• 2 onions, sliced
• 4 garlic cloves, crushed
• 2 carrots, roughly chopped
• 2 tbsp oil
• 2 tsp ground cumin
• 1 tsp paprika
• 600ml water, plus more as needed
• Salt and pepper

Method
1. Heat oven to 170°C / 150°C fan. Use a deep roasting tin or casserole large enough for the joint.
2. Place onions and carrots in the dish. Rub meat with oil, garlic, spices and seasoning; place on top.
3. Pour water around the meat and cover tightly with a lid or foil.
4. Braise until the meat is tender enough to pull apart, checking liquid every hour and adding water as needed. Large mature mutton joints can take longer than the guide time.
5. Check the joint is thoroughly cooked, rest covered for 20 minutes, then portion carefully and remove bones. Serve with vegetables or rice.

ABOUT THIS PRODUCT

Halal Grass Fed | Mutton Leg (appx. 4.0-4.5Kg)

Halal Grass Fed | Mutton Leg

Fresh Halal | Robust & Flavourful | Perfect for Slow Roasting

Our mutton leg is a classic cut, prized for its firm texture and rich, mature flavour. Carefully prepared by our butchers, this cut is ideal for slow roasting, allowing the meat to become tender while retaining its deep, distinctive taste.

Unlike lamb, mutton offers a more pronounced flavour, making it perfect for those who enjoy bold, hearty dishes.