Halal Lamb Steak 1 kg | Omar Halal Meats

£15.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Lamb Steak 1 Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Tomato-braised lamb steaks — Illustrative serving suggestion. Finished results may vary.

Tomato-braised lamb steaks

Serves: 4 | Prep: 20 minutes | Cook: 1½–2 hours (approximate)

Meat for this recipe
Use 750g lamb steaks; thick or bone-in pieces can need longer.

Ingredients
• 750g lamb steaks
• 1 onion, sliced
• 1 tbsp oil
• 2 garlic cloves, crushed
• 400g chopped tomatoes
• 200ml water
• 1 tsp dried oregano
• Salt and pepper

Method
1. Brown lamb steaks in oil in a heavy casserole. Remove to a plate.
2. Soften onion for 8 minutes; add garlic and oregano.
3. Return lamb with tomatoes and water. Cover and simmer very gently for 1½–2 hours, until tender. Add water if needed.
4. Check thoroughly cooked, remove any bones carefully and serve with rice.

ABOUT THIS PRODUCT

Halal Grass Fed | Lamb Steak 1 Kg

Halal Grass Fed | Lamb Steak 1kg (appx. 3 Steaks)

Fresh Halal | Tender & Juicy | Perfect for Grilling

Our Lamb Steaks are carefully cut from premium-quality lamb, delivering a perfect balance of tenderness, flavour, and juiciness. These cuts are ideal for quick cooking, making them perfect for both everyday meals and special occasions.

Whether grilled, pan-fried, or barbecued, lamb steaks develop a delicious crust while staying juicy and flavourful inside.