Halal Grass Fed | Whole Lamb Leg 2.5-2.8 Kg

Halal Grass Fed | Whole Lamb Leg 2.5-2.8 Kg

Fat on / Whole
£41.99
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Halal Grass Fed | Whole Lamb Leg 2.5-2.8 Kg

Halal Grass Fed | Whole Lamb Leg 2.5-2.8 Kg

£41.99
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Within 3 miles: free delivery on orders of £50 or more.

Over 3 and up to 10 miles: free delivery on orders of £80 or more.

Below the threshold for your area: £5.99 delivery. Delivery availability and the final charge are confirmed for your address at checkout.

Delivery and collection details
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Meat Cut Whole
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THE OMAR HALAL MEATS PROMISE

Fresh, halal and prepared with care.

Fresh Preparation

Prepared by skilled butchers for your order.

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Collection and eligible delivery options are confirmed at checkout.

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Cook with this cut

A recipe idea for Halal Grass Fed | Whole Lamb Leg 2.5-2.8 Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Slow-braised lamb leg
Illustrative serving suggestion. Finished results may vary.
Slow-braised lamb leg

Serves: 6–8 | Prep: 25 minutes | Cook: 3½–5 hours (approximate)

Meat for this recipe
Use one whole lamb leg, about 2.5–2.8kg. Choose Whole where available. Diced or sliced options need a smaller-piece recipe.

Ingredients
• 1 whole lamb leg, about 2.5–2.8kg
• 2 onions, sliced
• 4 garlic cloves, crushed
• 2 carrots, roughly chopped
• 2 tbsp oil
• 2 tsp ground cumin
• 1 tsp paprika
• 600ml water, plus more as needed
• Salt and pepper

Method
1. Heat oven to 170°C / 150°C fan. Use a deep roasting tin or casserole large enough for the joint.
2. Place onions and carrots in the dish. Rub meat with oil, garlic, spices and seasoning; place on top.
3. Pour water around the meat and cover tightly with a lid or foil.
4. Braise until the meat is tender enough to pull apart, checking liquid every hour and adding water as needed. Large mature mutton joints can take longer than the guide time.
5. Check the joint is thoroughly cooked, rest covered for 20 minutes, then portion carefully and remove bones. Serve with vegetables or rice.

ABOUT THIS PRODUCT

Halal Grass Fed | Whole Lamb Leg 2.5-2.8 Kg

Halal Grass Fed | Fresh Baby Lamb Leg (Approx. 2.5-2.8 Kg)

Fresh Halal | UK Sourced | Tender & Full of Flavour

Enjoy the rich, natural flavour of our premium Baby Lamb Leg, carefully sourced from high-quality lamb raised on the lush pastures of the United Kingdom. Expertly prepared according to strict Halal standards, this cut offers exceptional tenderness and flavour, making it a perfect choice for a delicious home-cooked meal.

We deliver our lamb fresh, never frozen, ensuring you receive the best possible texture, taste, and quality. At approximately 2.5–2.8kg, this baby lamb leg is the ideal size for a small family dinner, weekend roast, or special gathering.

Perfect for Traditional & Modern Dishes

Our Baby Lamb Leg is a versatile cut that can be prepared in a variety of ways. Whether you choose to slow roast, grill, or marinate with aromatic spices, the natural tenderness of the meat creates a beautifully juicy and flavourful result every time.

Ideal for dishes such as:

• Classic roast lamb with herbs and garlic
• Middle Eastern spiced lamb roasts
• Slow-cooked lamb with vegetables
• Grilled or oven-roasted lamb leg

 

At Omar Halal Meats, we are committed to providing our customers with premium quality halal meat that delivers exceptional flavour, freshness, and value. Our dedication to quality ensures every cut meets the high standards our customers expect.

Order your Fresh Baby Lamb Leg today and enjoy tender, flavourful halal lamb delivered straight to your door.

AVAILABLE OPTIONS

Cuts & Choices

Available product options are taken directly from this Shopify listing.

Fat

Fat on, Fat off

Meat Cut

Whole, Small, Medium, Large