Halal Boneless Mutton (1Kg) | Omar Halal Meats

£14.99

Local delivery costs

Within 3 miles: free delivery on orders of £50 or more.

Over 3 and up to 10 miles: free delivery on orders of £80 or more.

Below the threshold for your area: £5.99 delivery. Delivery availability and the final charge are confirmed for your address at checkout.

Delivery and collection details

Meat Cut Curry Pieces

Curry Pieces

In stock and ready to order

Choose your cut, quantity and fulfilment option.

Secure Checkout

Prepared For Your Order

Omar Halal Meats Support

Questions before you order?
Call: 01708 592233
Mobile: 07415 181336
Email: info@omarhalalmeats.com
Shop opening hours: daily, 10am–7pm. Call during opening hours for product and bulk-order enquiries.

Need Help With This Product?

Ask us a question before you order.

Ask About This Product

THE OMAR HALAL MEATS PROMISE

Fresh, halal and prepared with care.

Fresh Preparation

Prepared by skilled butchers for your order.

Collection & Delivery

Collection and eligible delivery options are confirmed at checkout.

Freshness Checked

Fresh meat checked and prepared with care before collection or delivery.

Here If You Need Us

Call Omar Halal Meats for order and product help.

Cook with this cut

A recipe idea for Halal Grass Fed | Boneless Mutton (1Kg). Check the quantity and cut option before cooking.

Cooked-dish illustration: Mutton and tomato curry — Illustrative serving suggestion. Finished results may vary.

Mutton and tomato curry

Serves: 4 | Prep: 20 minutes | Cook: 2½–3½ hours (approximate)

Meat for this recipe
Use 750g boneless mutton pieces. Choose small or medium curry pieces where available; this recipe is not for a whole carcass or an uncut roasting joint.

Ingredients
• 750g boneless mutton
• 2 onions, sliced
• 2 tbsp oil
• 3 garlic cloves, crushed
• 20g fresh ginger, grated
• 1 tsp each ground cumin, coriander and paprika
• ½ tsp turmeric; chilli to taste
• 400g chopped tomatoes
• 300–500ml water, plus more as needed
• Salt to taste; fresh coriander to serve

Method
1. Heat the oil in a heavy casserole. Soften the onions for 10 minutes.
2. Add garlic, ginger and spices; stir for 1 minute. Add the meat and turn to coat.
3. Add tomatoes and enough water to come about halfway up the meat. Bring to a simmer.
4. Cover and cook very gently, stirring and adding water as needed, until the meat is tender. Bone-in pieces and mature mutton can need longer than the guide time.
5. Uncover briefly to thicken the sauce. Remove any loose bones carefully and serve with freshly cooked rice or flatbread.

ABOUT THIS PRODUCT

Halal Grass Fed | Boneless Mutton (1Kg)

Halal Grass Fed | Boneless Mutton

Fresh Halal | Convenient | Rich & Intensely Flavourful

Our boneless mutton is expertly trimmed to remove bones while preserving its rich flavour and natural texture. This cut is perfect for those who want the depth of mutton flavour with added convenience.

It cooks evenly, absorbs marinades exceptionally well, and is ideal for both quick and slow-cooked dishes.