Name: Halal Grass Fed | Angus Sirloin Steak (230-250g)
Brand: Omar Halal Meats LTD
Price: 7.99 GBP
Availability: InStock

Halal Grass Fed | Angus Sirloin Steak (230-250g)

£7.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Angus Sirloin Steak (230-250g). Check the quantity and cut option before cooking.

Cooked-dish illustration: Garlic sirloin steak with potatoes — Illustrative serving suggestion. Finished results may vary.

Garlic sirloin steak with potatoes

Serves: 1 | Prep: 15 minutes | Cook: 20–30 minutes, plus resting (approximate)

Meat for this recipe
Use one sirloin steak from this product. The listed pack weight is for this recipe's meat portion; cooking depends on thickness as well as weight.

Ingredients
• 1 sirloin steak
• 250g potatoes, cut into small wedges
• 1 tbsp oil, divided
• 1 garlic clove, lightly crushed
• 1 sprig rosemary or thyme
• Salt and black pepper

Method
1. Heat oven to 220°C / 200°C fan. Toss potato wedges with half the oil and seasoning. Roast for 25–30 minutes, turning once.
2. Pat steak dry. Heat a heavy frying pan, brush steak with remaining oil and season.
3. Sear the steak on both broad faces and every edge, turning regularly. Add garlic and herbs towards the end, reducing heat if they begin to burn.
4. For a fully cooked result, use a clean thermometer and reach 70°C for 2 minutes or an equivalent safe combination. Thickness changes the cooking time, so do not rely on minutes per side.
5. Rest for 5 minutes before slicing. Serve with potatoes.

ABOUT THIS PRODUCT

Halal Grass Fed | Angus Sirloin Steak (230-250g)

Halal Grass Fed | Angus Sirloin Steak

Premium Halal | Tender & Juicy | Classic Steak Cut

Enjoy the exceptional quality of our Angus sirloin steak, a premium cut known for its perfect balance of tenderness and bold beef flavour. Carefully selected from high-quality Angus cattle, this steak delivers a satisfying, restaurant-quality experience.

With a firm texture and rich taste, sirloin is ideal for those who appreciate a traditional steak with character.