Name: Halal Grass Fed | Diced Boneless Beef 1 Kg
Brand: Omar Halal Meats LTD
Price: 12.99 GBP
Availability: InStock

Halal Grass Fed | Diced Boneless Beef 1 Kg

£12.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Diced Boneless Beef 1 Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Beef and tomato curry — Illustrative serving suggestion. Finished results may vary.

Beef and tomato curry

Serves: 4 | Prep: 20 minutes | Cook: 2–3 hours (approximate)

Meat for this recipe
Use 750g boneless beef pieces. Choose small or medium curry pieces where available; this recipe is not for a whole carcass or an uncut roasting joint.

Ingredients
• 750g boneless beef
• 2 onions, sliced
• 2 tbsp oil
• 3 garlic cloves, crushed
• 20g fresh ginger, grated
• 1 tsp each ground cumin, coriander and paprika
• ½ tsp turmeric; chilli to taste
• 400g chopped tomatoes
• 300–500ml water, plus more as needed
• Salt to taste; fresh coriander to serve

Method
1. Heat the oil in a heavy casserole. Soften the onions for 10 minutes.
2. Add garlic, ginger and spices; stir for 1 minute. Add the meat and turn to coat.
3. Add tomatoes and enough water to come about halfway up the meat. Bring to a simmer.
4. Cover and cook very gently, stirring and adding water as needed, until the meat is tender. Bone-in pieces and mature mutton can need longer than the guide time.
5. Uncover briefly to thicken the sauce. Remove any loose bones carefully and serve with freshly cooked rice or flatbread.

ABOUT THIS PRODUCT

Halal Grass Fed | Diced Boneless Beef 1 Kg

Halal Grass Fed | Chuck Tender

Fresh Halal | Lean & Versatile | Perfect for Slow Cooking

Discover the quality and versatility of our premium diced Boneless Beef, a lean and flavourful cut sourced from high-quality halal-certified cattle. Carefully prepared by our skilled butchers, this cut offers excellent value while delivering rich, satisfying flavour when cooked correctly.

Our boneless beef is best suited for slow cooking methods, allowing the fibres to break down and become beautifully tender. When braised or stewed, it transforms into a soft, juicy cut that absorbs spices and flavours exceptionally well.