Name: Halal Grass Fed | Angus Ribeye Steak (260-300g)
Brand: Omar Halal Meats LTD
Price: 12.99 GBP
Availability: InStock

Halal Grass Fed | Angus Ribeye Steak (260-300g)

£12.99

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Cook with this cut

A recipe idea for Halal Grass Fed | Angus Ribeye Steak (260-300g). Check the quantity and cut option before cooking.

Cooked-dish illustration: Garlic ribeye steak with potatoes — Illustrative serving suggestion. Finished results may vary.

Garlic ribeye steak with potatoes

Serves: 1 | Prep: 15 minutes | Cook: 20–30 minutes, plus resting (approximate)

Meat for this recipe
Use one ribeye steak from this product. The listed pack weight is for this recipe's meat portion; cooking depends on thickness as well as weight.

Ingredients
• 1 ribeye steak
• 250g potatoes, cut into small wedges
• 1 tbsp oil, divided
• 1 garlic clove, lightly crushed
• 1 sprig rosemary or thyme
• Salt and black pepper

Method
1. Heat oven to 220°C / 200°C fan. Toss potato wedges with half the oil and seasoning. Roast for 25–30 minutes, turning once.
2. Pat steak dry. Heat a heavy frying pan, brush steak with remaining oil and season.
3. Sear the steak on both broad faces and every edge, turning regularly. Add garlic and herbs towards the end, reducing heat if they begin to burn.
4. For a fully cooked result, use a clean thermometer and reach 70°C for 2 minutes or an equivalent safe combination. Thickness changes the cooking time, so do not rely on minutes per side.
5. Rest for 5 minutes before slicing. Serve with potatoes.

ABOUT THIS PRODUCT

Halal Grass Fed | Angus Ribeye Steak (260-300g)

Halal Grass Fed | Angus Ribeye Steak

Premium Halal | Richly Marbled | Exceptionally Juicy

Our Angus ribeye steak is one of the most luxurious cuts available, known for its beautiful marbling and incredible flavour. The natural fat running through the meat melts during cooking, creating a juicy, tender, and intensely flavourful steak.