Halal 2-Joint Chicken Wings 1kg

£4.99

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Meat Cut Whole

Whole

2 Pieces

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Cook with this cut

A recipe idea for Halal 2-Joint Chicken Wings 1Kg. Check the quantity and cut option before cooking.

Cooked-dish illustration: Lemon and paprika chicken wings — Illustrative serving suggestion. Finished results may vary.

Lemon and paprika chicken wings

Serves: 4 as a starter | Prep: 15 minutes | Cook: 35–45 minutes (approximate)

Meat for this recipe
Use 1kg chicken wings. Both whole and jointed options work; larger whole wings may need longer.

Ingredients
• 1kg chicken wings
• 1 tbsp oil
• 1 tbsp lemon juice
• 2 tsp paprika
• 1 tsp garlic granules
• ½ tsp ground cumin
• Salt and pepper

Method
1. Heat oven to 220°C / 200°C fan. Line a roasting tray.
2. Mix oil, lemon, spices and seasoning. Toss with wings and spread in a single layer.
3. Bake for 35–45 minutes, turning halfway. Allow longer for large whole wings.
4. Check several of the largest pieces with a clean thermometer, avoiding bone; cook until 70°C for 2 minutes or an equivalent safe combination.
5. Serve with salad and a dip of your choice.